Hot German Potato Salad

1. 1

   Boil potatoes until tender, peeling the skins off and slice while still warm.

2. 2

   Heap chopped onions in center of potatoes.

3. 3

   Top with sugar, salt and pepper.

4. 4

   Fry cut up bacon, stirring, until crisp.

5. 5

   Skim bacon from frying pan; set aside.

6. 6

   Add water and vinegar to bacon grease and bring to a boil.

7. 7

   Pour over potatoes and onions and toss this mixture lightly to mix well.

8. 8

   Add bacon, crumbled, last.

9. 9

   Slice boiled eggs to garnish top.

* Per serving · 4 servings · Values may vary.

No additional tips available.