Hot German Potato Salad – a delicious recipe with red potatoes, bacon, onions, brown sugar, vinegar, water. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings.
2
Crumble bacon and set aside.
3
Saute onions in drippings until tender.
4
Start and brown sugar, vinegar, half a cup of water, parsley and salt.
5
Simmer uncovered for 5 to 10 minutes.
6
Meanwhile combine flour and remaining water until smooth and stir into onion mixture.
7
Bring to a boil.
8
Cook and stir for 2 minutes until thickened.
9
Pour over potatoes.
10
Add bacon gently stir to coat.
11
Bake uncovered at 350 for 30 minutes or until heated through.
12
Yields 8 to 10 servings.
13
In a saucepan cook potatoes until just tender drain.
14
Peel and slice into an ungreased 2 quart baking dish set aside.
1452
kcal
Calories
84
g
Fat
88
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 medium red potatoes ( about 3lbs), 8 bacon strips...real bacon, 2 tablespoons minced onions or use chopped onions, 3/4 cup packed brown sugar, and more.
Yes, Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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