Hot German Potato Salad

1. 1

   Cook potatoes in boiling salted water until tender.

2. 2

   Drain, peel, and while hot, cut into 18 inch slices; sprinkle with the salt, pepper, mustard, sugar and flour.

3. 3

   Heat water and vinegar to boiling point.

4. 4

   Place bacon, sliced and chopped fine in skillet, fry light brown, add onions, brown slightly, add potatoes and the hot vinegar; heat through to absorb the vinegar and water; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.