Fresh, crisp and full of flavor — this Veggie Salad is a must-try. Made with beans, tiny peas, corn and celery. Easy step-by-step instructions included.
This Veggie Salad relies on simple, everyday ingredients such as drained french green beans, drained tiny peas, drained shoe peg corn and chopped celery. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026