Hot German Potato Salad

1. 1

   Place potatoes and onions in a baking dish and spray lightly with olive oil spray.

2. 2

   Roast at 200C for 40 minutes, add kransky and continue to cook for 20 minutes.

3. 3

   Combine mayonnaise, wholegrain mustard and sour cream.

4. 4

   Arrange roasted vegetables and kransky on a serving platter.

5. 5

   Scatter with celery and drizzle with mustard mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.