How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Salad With Charmoula/Chermoula Dressing?

You need 13 ingredients. The key ingredients include: 1 potato, chopped, 1 bell pepper, chopped, 1 small eggplant, chopped, 2 ounces tempeh, and more.

Is Moroccan Salad With Charmoula/Chermoula Dressing suitable as salads?

Yes, Moroccan Salad With Charmoula/Chermoula Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Salad With Charmoula/Chermoula Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Salad With Charmoula/Chermoula Dressing

Name: Moroccan Salad With Charmoula/Chermoula Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, chopped; 1 bell pepper, chopped; 1 small eggplant, chopped; 2 ounces tempeh; 1 small red onion, chopped; 2 garlic cloves, coarsely chopped; 2 tablespoons olive oil; 2 tablespoons lemon juice; ½ teaspoon paprika; ½ teaspoon cumin; ¼ cup parsley; salt; pepper

Fresh, crisp and full of flavor — this Moroccan Salad With Charmoula/Chermoula Dressing is a must-try. Made with potato, bell pepper, eggplant and red o…

This Moroccan Salad With Charmoula/Chermoula Dressing relies on simple, everyday ingredients such as potato, chopped, bell pepper, chopped, small eggplant, chopped and tempeh. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Salad With Charmoula/Chermoula Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions