How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Salad With Charmoula/Chermoula Dressing?

You need 13 ingredients. The key ingredients include: 1 potato, chopped, 1 bell pepper, chopped, 1 small eggplant, chopped, 2 ounces tempeh, and more.

Is Moroccan Salad With Charmoula/Chermoula Dressing suitable as salads?

Yes, Moroccan Salad With Charmoula/Chermoula Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Salad With Charmoula/Chermoula Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Salad With Charmoula/Chermoula Dressing Recipe

Name: Moroccan Salad With Charmoula/Chermoula Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 potato, chopped; 1 bell pepper, chopped; 1 small eggplant, chopped; 2 ounces tempeh; 1 small red onion, chopped; 2 garlic cloves, coarsely chopped; 2 tablespoons olive oil; 2 tablespoons lemon juice; ½ teaspoon paprika; ½ teaspoon cumin; ¼ cup parsley; salt; pepper

Moroccan Salad With Charmoula/Chermoula Dressing

Eats Now Editorial Team · 189 kcal · Salads

Moroccan Salad With Charmoula/Chermoula Dressing – a delicious recipe with potato, bell pepper, eggplant, red onion, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Salad With Charmoula/Chermoula Dressing

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