Hot German Potato Salad

1. 1

   Boil potatoes in skins.

2. 2

   Peel, slice thinly or dice.

3. 3

   Fry bacon slowly.

4. 4

   Drain on paper towels.

5. 5

   Crumble and set aside. Saute onions in bacon drippings until golden brown.

6. 6

   Blend in flour and all seasonings.

7. 7

   Cook over low heat, stirring until smooth and bubbly.

8. 8

   Remove from heat.

9. 9

   Stir in water and vinegar. Bring to boil, stirring constantly.

10. 10

    Boil 1 minute.

11. 11

    Fold in potatoes and crumbled bacon carefully.

12. 12

    Remove from heat.

13. 13

    Cover; let stand until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.