Hot German Potato Salad

1. 1

   Peel and boil potatoes until done, then chop or mash.

2. 2

   Add chopped pickles, chopped onions, chopped green pepper, chopped eggs, salt and pepper.

3. 3

   In skillet fry bacon until crisp, crumble and add to mixture.

4. 4

   Add mixture of vinegar, water and mustard. The more potatoes you use the more of all the other ingredients you will need.

* Per serving · 4 servings · Values may vary.

No additional tips available.