Hot German Potato Salad

Name: Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 3 Tbsp. sugar; 2 Tbsp. minced onion; 1 Tbsp. flour; 1 1/2 tsp. salt; 1/2 tsp. celery seed; 1/4 tsp. pepper; 1/2 c. water; 1/3 c. vinegar; 2 lb. cooked, sliced potatoes

Eats Now Editorial Team · 545 kcal · Salads

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Hot German Potato Salad – a delicious recipe with bacon, sugar, onion, flour, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. bacon
3 Tbsp. sugar
2 Tbsp. minced onion
1 Tbsp. flour
1 1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper
1/2 c. water
1/3 c. vinegar
2 lb. cooked, sliced potatoes

1
Cut bacon in 1-inch pieces and fry.
2
Reserve 2 tablespoons bacon grease.
3
Blend sugar, onion, flour and seasonings into grease in large frying pan. Gradually add water and vinegar. Boil 1 minute. Add potatoes and bacon. Cook 5 minutes. Serves 6.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, 3 Tbsp. sugar, 2 Tbsp. minced onion, 1 Tbsp. flour, and more.

Yes, Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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