How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Garlic-Anchovy Dipping Sauce?

You need 4 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) butter, 2 tablespoons olive oil, 2 garlic cloves, minced, 1 tablespoon anchovy paste.

Is Hot Garlic-Anchovy Dipping Sauce suitable as snacks & appetizers?

Yes, Hot Garlic-Anchovy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Garlic-Anchovy Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Garlic-Anchovy Dipping Sauce Recipe

Name: Hot Garlic-Anchovy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) butter; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon anchovy paste

Hot Garlic-Anchovy Dipping Sauce – a delicious recipe with butter, olive oil, garlic, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 tablespoons (1/2 stick) butter
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon anchovy paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Garlic-Anchovy Dipping Sauce

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