How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 9 ingredients. The key ingredients include: 1/4 lb. 96% fat-free ground beef, cooked and drained, butter flavored vegetable oil cooking spray, 1 small onion, diced, 1 (1 lb.) can nonfat refried beans, and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. 96% fat-free ground beef, cooked and drained; butter flavored vegetable oil cooking spray; 1 small onion, diced; 1 (1 lb.) can nonfat refried beans; 2 oz. canned chopped green chilies; 1 1/2 c. grated nonfat Mozzarella cheese; 1/2 c. grated nonfat Cheddar cheese; 1 (8 oz.) jar taco sauce; 1/2 c. nonfat sour cream

Layered Mexican Dip – a delicious recipe with ground beef, butter, onion, nonfat refried beans, green chilies, grated nonfat Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 lb. 96% fat-free ground beef, cooked and drained
butter flavored vegetable oil cooking spray
1 small onion, diced
1 (1 lb.) can nonfat refried beans
2 oz. canned chopped green chilies
1 1/2 c. grated nonfat Mozzarella cheese
1/2 c. grated nonfat Cheddar cheese
1 (8 oz.) jar taco sauce
1/2 c. nonfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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