How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Upside-Down Cake?

You need 7 ingredients. The key ingredients include: 2 c. self-rising flour, 4 Tbsp. cocoa, 2 c. milk, 1 c. nuts, and more.

Is Hot Fudge Upside-Down Cake suitable as baking & desserts?

Yes, Hot Fudge Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Upside-Down Cake Recipe

Name: Hot Fudge Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 4 Tbsp. cocoa; 2 c. milk; 1 c. nuts; 1 1/2 c. sugar; 4 Tbsp. butter; 2 tsp. vanilla flavoring

Hot Fudge Upside-Down Cake – a delicious recipe with flour, cocoa, milk, nuts, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
4 Tbsp. cocoa
2 c. milk
1 c. nuts
1 1/2 c. sugar
4 Tbsp. butter
2 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Fudge Upside-Down Cake

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