How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Rissoles?

You need 5 ingredients. The key ingredients include: 2 cups chicken or 2 cups veal, cooked and minced, 1 medium onion, peeled and minced, 1 egg yolk, salt and pepper, to taste, and more.

Is French Rissoles suitable as baking & desserts?

Yes, French Rissoles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Rissoles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Rissoles Recipe

Name: French Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken or 2 cups veal, cooked and minced; 1 medium onion, peeled and minced; 1 egg yolk; salt and pepper, to taste; 1 pie crust (or 1/2 batch puff pastry, either storebought or your own recipe)

French Rissoles – a delicious recipe with chicken, onion, egg yolk, salt, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups chicken or 2 cups veal, cooked and minced
1 medium onion, peeled and minced
1 egg yolk
salt and pepper, to taste
1 pie crust (or 1/2 batch puff pastry, either storebought or your own recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Rissoles

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