Seattle Special Croissants

1. 1

   Shell and devein shrmp, leaving the tail on 4 shrimp for garnish.

2. 2

   In 3 quart pan over high heat, bring 2 inches of water to a boil, add shrimp, and return to boiling.

3. 3

   Reduce heat to low and cook shrimp 1 minute or until tender; drain.

4. 4

   Set aside the four garnish shrimp and dice remaining.

5. 5

   Dice eggs and avacado.

6. 6

   With fork, mash next 7 ingredients, (mayonnaise through pepper.)

7. 7

   Fold in toasted almonds, eggs, and shrimp, and toss to coat well.

8. 8

   Slice each croissant horizontally in half.

9. 9

   Place lettuce leaves on bottom halves, top with shrimp mixture, replace top halves.

10. 10

    Garnish each sandwich with shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.