Hot Fudge Shake Recipe

Name: Hot Fudge Shake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For hot fudge:; 1/4 cup Dutch-process cocoa powder (unsweetened); 1/4 cup packed dark brown sugar; 1/2 cup golden syrup; 2/3 cup heavy cream; 6 oz good quality semi-sweet chocolate, finely chopped; 2 T butter (unsalted), cut into small pieces; 2 tsp vanilla extract; Pinch of sea salt; To assemble hot fudge shakes:; 1/2 cup to 3/4 cup whole milk; 2 1/2 cups good quality vanilla ice cream; 1/4 cup hot fudge, cooled if freshly made; Maraschino cherries and freshly whipped cream (optional)

Servings: persons

For hot fudge:
1/4 cup Dutch-process cocoa powder (unsweetened)
1/4 cup packed dark brown sugar
1/2 cup golden syrup
2/3 cup heavy cream
6 oz good quality semi-sweet chocolate, finely chopped
2 T butter (unsalted), cut into small pieces
2 tsp vanilla extract
Pinch of sea salt
To assemble hot fudge shakes:
1/2 cup to 3/4 cup whole milk
2 1/2 cups good quality vanilla ice cream
1/4 cup hot fudge, cooled if freshly made
Maraschino cherries and freshly whipped cream (optional)

1
Combine cocoa powder, brown sugar, golden syrup, cream, and half of chocolate in a heavy saucepan and cook over medium heat, stirring, until chocolate is melted. Continue to cook at a low simmer for 5 minutes, stirring a couple of times.
2
Remove pan from heat, add the rest of chocolate, butter, vanilla, and pinch of sea salt. Stir until smooth. The cooled sauce will keep in a covered container in the refrigerator for up to 1 week.
3
Place 2 large glasses in freezer to chill.
4
Put 1/2 cup milk, ice cream, and hot fudge in blender and blend until thick and creamy, stopping to push down the ice cream if necessary. Add more ice cream or milk to thicken / loosen, as necessary.
5
Pour into frosted glasses and top each with cherry and whipped cream (if using). Serve with long-handled spoon and straw.

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For hot fudge:, 1/4 cup Dutch-process cocoa powder (unsweetened), 1/4 cup packed dark brown sugar, 1/2 cup golden syrup, and more.

Yes, Hot Fudge Shake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Shake

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