Hot Fudge Sauce, Soda Shop Style

1. 1

   Place the melted chocolate, cocoa and water in a saucepan over low heat.

2. 2

   Stir mixture until it is fully combined.

3. 3

   Add the butter, sugar, corn syrup and salt to the mixture.

4. 4

   Bring mixture to a simmer over medium heat until it thickens, about 5 minutes.

5. 5

   Remove pan heat and stir in vanilla extract.

6. 6

   Sauce may be kept under refrigeration in an airtight container for 7 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.