Mini Apple and Almond Pies

1. 1

   Combine the apples and brown sugar in a large pan and cook over a low heat until soft.

2. 2

   Beat eggs together with the caster sugar in a large bowl, then mix in the butter and ground almonds to create a smooth paste.

3. 3

   Divide the cooked apples between six ramekins and spread the almond paste on top.

4. 4

   Sprinkle some sliced almonds on top of each and and bake in a preheated oven at 160C/320F for about 50 minutes until golden brown.

5. 5

   Serve hot with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.