Hot Fudge Sauce I

1. 1

   Combine all ingredients except vanilla in saucepan.

2. 2

   Cook over medium heat stirring constantly until mixture comes to a full rolling boil.

3. 3

   Boil briskly 3 minutes, stirring occasionally. Remove from heat and add vanilla.

4. 4

   Serve hot.

5. 5

   Makes 2 1/2 cups. May be stored in refrigerator.

6. 6

   To reheat, place in pan over hot water until sauce is thinned to pouring consistency.

7. 7

   If 3 squares unsweetened chocolate are substituted for cocoa, use 2 tablespoons butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.