Hot Fudge Sauce

1. 1

   Chop chocolate coarsely.

2. 2

   Combine with oleo or butter and boiling water in a large saucepan.

3. 3

   Heat over low heat, stirring constantly, until chocolate is melted.

4. 4

   Add sugar and corn syrup. Heat slowly to boiling, lower heat and simmer gently 8 minutes. Watch carefully but do not stir.

5. 5

   Test for thickness on ice cube. Add vanilla.

6. 6

   Refrigerate leftover sauce in screw top jar.

7. 7

   Reheat in warm water (in jar) until soft enough to pour.

* Per serving · 4 servings · Values may vary.

No additional tips available.