Hot Fudge Sauce

1. 1

   In a small saucepan, bring the agave nectar to a boil.

2. 2

   Decrease heat to medium and simmer for 2 minutes.

3. 3

   Stir in the water.

4. 4

   Return to a boil and add the cocoa powder.

5. 5

   Decrease the heat to low and simmer for 1 minute, stirring constantly.

6. 6

   Add the unsweetened chocolate, butter, and cream and bring back to a boil.

7. 7

   Remove the mixture from the heat and stir in the vanilla extract.

8. 8

   This sauce can be refrigerated for up to 2 weeks.

9. 9

   To serve, warm in a saucepan over low heat, or microwave on medium setting for 1 minute.

10. 10

    Stir well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.