Hot Fudge Sauce

1. 1

   In a heatproof medium bowl, combine both of the chocolates with the butter.

2. 2

   Set the bowl over a medium saucepan of simmering water and stir until the chocolate and butter are melted and blended.

3. 3

   Remove the bowl and set aside.

4. 4

   Pour the water out of the saucepan.

5. 5

   In the saucepan, combine the corn syrup, sugar, salt and 2 cups of water and bring to a boil over high heat.

6. 6

   Reduce the heat to moderate and whisk in the melted chocolate.

7. 7

   Cook, stirring occasionally, until the sauce is thick and shiny, 18 to 20 minutes.

8. 8

   Remove from the heat and stir in the vanilla.

9. 9

   Use immediately or let cool completely and refrigerate.

10. 10

    Rewarm in a microwave before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.