Hot Fudge Pudding Cake (Vegan) Recipe

Name: Hot Fudge Pudding Cake (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar, divided; 1 cup all-purpose flour; 7 tablespoons cocoa, divided; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup soymilk; 1/3 cup margarine (softened or melted); 1 1/2 teaspoons vanilla extract; 1/2 cup brown sugar, packed; 1 1/4 cups hot water

Servings: persons

1 1/4 cups sugar, divided
1 cup all-purpose flour
7 tablespoons cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup soymilk
1/3 cup margarine (softened or melted)
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar, packed
1 1/4 cups hot water

1
Preheat oven to 350u00b0F.
2
In medium mixing bowl, combine 3/4 cup sugar, flour, 3 Tbsp cocoa, baking powder, and salt.
3
Blend in the milk, vanilla, and margarine; beat until smooth.
4
Spread batter into a square pan 8x8x2 or 9x9x2. This cake does not rise, but it bubbles, so be sure your pan height is tall enough or you will have chocolate burning all over your oven.
5
In a separate small bowl, mix remaining 1/2 cup sugar, brown sugar, and remaining 4 Tbsp cocoa; sprinkle mixture evenly over batter.
6
Pour hot water over the top; do not stir.
7
Bake for 40 minutes or until center is almost set. (It will look kind of like a cobbler).
8
Let stand 15 minutes; spoon into bowls, spooning sauce from bottom of pan over the top.

542

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups sugar, divided, 1 cup all-purpose flour, 7 tablespoons cocoa, divided, 2 teaspoons baking powder, and more.

Yes, Hot Fudge Pudding Cake (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding Cake (Vegan)

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