Easy Doughnuts And Holes

1. 1

   In frying pan or pot, heat oil.

2. 2

   Put sugar and cinnamon in plastic storage bag or something similar in size.

3. 3

   Separate biscuits.

4. 4

   Take shot glass to cut out holes.

5. 5

   Carefully add raw doughnuts and holes (a couple at a time) to oil and cook, turning once until light golden brown.

6. 6

   Remove and let cool to room temperature or slightly above and place into bag of sugar mixture. Shake and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.