How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Pudding Cake I?

You need 9 ingredients. The key ingredients include: 1 1/2 cups baking mix, 1/2 cup white sugar, 2 tablespoons unsweetened cocoa powder, 3/4 cup chopped walnuts, and more.

Is Hot Fudge Pudding Cake I suitable as baking & desserts?

Yes, Hot Fudge Pudding Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Pudding Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding Cake I Recipe

Name: Hot Fudge Pudding Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups baking mix; 1/2 cup white sugar; 2 tablespoons unsweetened cocoa powder; 3/4 cup chopped walnuts; 1/2 cup milk; 1 teaspoon vanilla extract; 3/4 cup packed brown sugar; 1/4 cup unsweetened cocoa powder; 1 1/2 cups boiling water

Hot Fudge Pudding Cake I – a delicious recipe with baking mix, white sugar, cocoa, walnuts, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups baking mix
1/2 cup white sugar
2 tablespoons unsweetened cocoa powder
3/4 cup chopped walnuts
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1244 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Fudge Pudding Cake I

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