Cupcake Cafe Vanilla Cake

1. 1

   Butter or spray two 8 or 9 inch cake pans and line the bottom with parchment. Preheat the oven to 350.

2. 2

   Cream butter and sugar together; beat in yolks; add vanilla and set aside.

3. 3

   Sift dry ingredients together.

4. 4

   Beat egg whites to soft peaks.

5. 5

   Mix dry ingredients and buttermilk alternately (in three increments starting with the dry ingredients) into the egg/butter mixture - do not overbeat.

6. 6

   Fold in the egg whites.

7. 7

   Fill pans about 2/3 full and bake for about 35-40 minutes until a tester comes out clean - cakes should feel slightly springy when pressed in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.