Hot Fudge Pudding Cake Recipe

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. Granulated sugar; 1 c. Flour; 7 Tbsp. Cocoa; 2 tsp. Baking powder; 1/4 tsp.Salt; 1/2 c. Milk; 1/3 c. Butter, melted; 1 1/2 tsp. Vanilla; 1/2 c. Brown sugar; 1 1/4 c. Hot water

Servings: persons

1
Heat oven to 350u00b0f. 180u00b0c. gas mark 4. In a medium bowl combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.
2
Blend in the milk, melted butter and vanilla, beat until smooth.
3
Pour the batter into 8 or 9-inch square pan.
4
In a small bowl combine remaining 1/2 cup of granulated sugar, brown sugar and remaining 4 tablespoons cocoa, sprinkle evenly over the batter. Pour hot water over the top.
5
DO NOT STIR!
6
Bake for 40 minutes or until center is almost set.
7
Let it stand for 15 minutes, spoon into dessert dishes, spooning the sauce from the bottom of the pan over the top.

852

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. Granulated sugar, 1 c. Flour, 7 Tbsp. Cocoa, 2 tsp. Baking powder, and more.

Yes, Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding Cake

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