Whole Wheat Mediterranean Pie Crust

1. 1

   In a large bowl or in the bowl of a standing mixer fitted with the paddle or a food processor fitted with the steel blade, combine the flours and salt and mix together.

2. 2

   If using a bowl, make a well in the center, add the olive oil and mix in with a fork.

3. 3

   If using a mixer or food processor, turn on and add the olive oil.

4. 4

   When it is evenly distributed through the flour combine the water and vinegar or lemon juice and add it to the flour mixture with the machine running.

5. 5

   The dough should come together in a ball.

6. 6

   Turn out the dough onto a lightly floured work surface, flour your hands and work the dough just until smooth and easy to shape into a ball.

7. 7

   Do not overwork it or you will develop the gluten in the flour and the dough will be tough.

8. 8

   Divide the dough in half, shape each half into a ball and press into a 1/2-inch thick circle.

9. 9

   Wrap in plastic and let rest for 1 hour.

10. 10

    Roll out the dough as needed for savory tarts, dusting your work surface and the top of the dough with flour to prevent it from sticking.

11. 11

    Pre-bake and bake as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.