Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 Tbsp. cocoa; 1/4 tsp. salt; 2 Tbsp. shortening, melted; 1/4 c. cocoa; 3/4 c. sugar; 2 tsp. baking powder; 1/2 c. milk; 1 c. brown sugar, packed; 1 3/4 c. hot water

Eats Now Editorial Team · 693 kcal · Baking & Desserts

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Hot Fudge Pudding Cake – a delicious recipe with flour, cocoa, salt, shortening, cocoa, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 Tbsp. cocoa
1/4 tsp. salt
2 Tbsp. shortening, melted
1/4 c. cocoa
3/4 c. sugar
2 tsp. baking powder
1/2 c. milk
1 c. brown sugar, packed
1 3/4 c. hot water

1
Measure flour, sugar, 2 tablespoons cocoa, baking powder and salt into a bowl.
2
Blend in milk and shortening.
3
Pour into ungreased 9 x 9 x 2-inch pan.
4
Stir together the brown sugar and 1 1/4 cups cocoa; sprinkle over batter.
5
Pour hot water over batter. Bake for 45 minutes.
6
While hot, cut into squares. Invert onto plate or bowl and spoon sauce over each serving.
7
Top with whipped cream.
8
Bake in a 350u00b0 oven.

693

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 2 Tbsp. cocoa, 1/4 tsp. salt, 2 Tbsp. shortening, melted, and more.

Yes, Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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