How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, divided, 1 c. plus 2 Tbsp. cake flour, 7 Tbsp. cocoa, divided, 2 tsp. baking powder, and more.

Is Hot Fudge Pudding Cake suitable as baking & desserts?

Yes, Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding Cake Recipe

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar, divided; 1 c. plus 2 Tbsp. cake flour; 7 Tbsp. cocoa, divided; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1/3 c. butter, melted; 1 1/2 tsp. vanilla; 1/2 c. packed dark brown sugar; 1 1/4 c. hot water

Hot Fudge Pudding Cake

Eats Now Editorial Team · 852 kcal · Baking & Desserts

Hot Fudge Pudding Cake – a delicious recipe with sugar, cake flour, cocoa, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Fudge Pudding Cake

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