Spinach Phyllo Pastry

1. 1

   In a bowl, mix spinach, breadcrumbs, emmenthaler cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper.

2. 2

   Take two sheets of phyllo pastry and brush it with olive oil.

3. 3

   Sprinkle breadcrumbs.

4. 4

   Now put the filling and roll the pastry loosely into a log.

5. 5

   Then wrap it around itself in the shape of a snail.

6. 6

   Place the pastry in a baking dish.

7. 7

   Take milk in a bowl and add egg, nutmeg, salt and pepper.

8. 8

   Mix well and pour it over the pastry.

9. 9

   Sprinkle some breadcrumbs and few drops of olive oil on top of it.

10. 10

    Bake the pastry in a preheated oven for about 35 minutes or till it turns brown.

11. 11

    Serve.

No additional tips available.