Hot Fudge Pudding Cake Recipe

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar, divided; 7 Tbsp. cocoa; 1/4 tsp. salt; 1/3 c. butter (oleo); 1/2 c. light brown sugar; 1 c. flour; 2 tsp. baking powder; 1/2 c. milk; 1 1/2 tsp. vanilla; 1 1/4 c. hot water

Servings: persons

1
Heat oven to 350u00b0.
2
Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
3
Blend in milk, butter and vanilla.
4
Beat until smooth.
5
Pour into 8 x 8 x 2-inch or 9 x 9 x 2-inch pan.
6
Combine remaining ingredients (1/2 cup sugar, brown sugar and 4 tablespoons cocoa).
7
Pour hot water over top. Do not stir.
8
Bake 40 minutes or until center is set.
9
Let stand 15 minutes.

852

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, divided, 7 Tbsp. cocoa, 1/4 tsp. salt, 1/3 c. butter (oleo), and more.

Yes, Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Pudding Cake

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