Blueberry Yogurt Pie Recipe

Name: Blueberry Yogurt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/3 cup butter or 1/3 cup margarine; 1/4 cup sugar; 1 egg; 1 cup flour; 1/2 teaspoon baking powder; Filling; 2 eggs; 3 tablespoons sugar; 1 cup plain yogurt; 3 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 2 cups blueberries, fresh or frozen

Servings: persons

Crust
1/3 cup butter or 1/3 cup margarine
1/4 cup sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
Filling
2 eggs
3 tablespoons sugar
1 cup plain yogurt
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
2 cups blueberries, fresh or frozen

1
Butter and flour a 9 inch pie pan. Preheat over to 350u00b0F.
2
For the crust: Cream the butter and sugar.
3
Add the egg and blend well.
4
Combine the flour and baking powder and mix them into the wet ingredients to form a soft dough.
5
With floured fingers, pat the sticky dough into the bottom of the pie pan. Push the dough up the sides of the pan.
6
Refrigerate as you make the filling.
7
Filling: Mix all the filling ingredients, except the blueberries until smooth.
8
Put the berries into the pie shell and gently pour in the filling so the berries are coated and evenly distributed.
9
Bake for 50-60 minutes until the crust is browned and the custard has set.
10
Chill well.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1/3 cup butter or 1/3 cup margarine, 1/4 cup sugar, 1 egg, and more.

Yes, Blueberry Yogurt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yogurt Pie

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