Hot Fudge Monday Recipe

Name: Hot Fudge Monday
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup unpacked brown sugar; 1 1/2 tablespoons unsweetened cocoa powder; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup skim milk; 2 tablespoons vegetable oil; 1 cup unpacked brown sugar; 1/4 cup unsweetened cocoa powder; 1 3/4 cups boiling water

Servings: persons

1
Preheat oven to 350 degrees.
2
To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
3
Set aside.
4
In a small bowl, whisk together milk & oil. Add milk mixture to flour mixture.
5
Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
6
Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
7
Spread evenly.
8
In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
9
Sprinkle mixture evenly over batter.
10
Pour boiling water over top.
11
DO NOT STIR!
12
Bake for 40-45 minutes, until top of cake feels dry to touch.
13
Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces.
14
Spoon sauce from bottom of pan over individual servings of cake.

1507

kcal

Calories

114

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup unpacked brown sugar, 1 1/2 tablespoons unsweetened cocoa powder, 2 teaspoons baking powder, and more.

Yes, Hot Fudge Monday falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hot Fudge Monday

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions