Hot Fudge Chocolate Sauce

1. 1

   In a medium-sized pot combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate. Bring to a low boil over medium-high heat. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

2. 2

   Remove from heat. Add remaining chocolate, butter, and vanilla extract. Gently stir until smooth. Let the sauce cool slightly before using. Store any leftovers in the refrigerator.

3. 3

   Heat leftover sauce gently in the microwave for 30 seconds to 1 minute before using.

4. 4

   Original recipe by Brown Eyed Baker.

* Per serving · 4 servings · Values may vary.

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