Hot Fudge Chocolate Bread Pudding Cake Recipe

Name: Hot Fudge Chocolate Bread Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz. can of evaporated milk; 1 cup Sugar; 1 tsp Vanilla; 2 Eggs beaten; 4 tbsp Natural unsweetened cocoa; 4 slice white bread - torn into pieces; 4 Pats butter; 1/2 cup Chopped pecans - divided; 1 small jar of maraschino cherries - cut in halves and divided; 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.

Servings: persons

1 12 oz. can of evaporated milk
1 cup Sugar
1 tsp Vanilla
2 Eggs beaten
4 tbsp Natural unsweetened cocoa
4 slice white bread - torn into pieces
4 Pats butter
1/2 cup Chopped pecans - divided
1 small jar of maraschino cherries - cut in halves and divided
1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.

1
Mix together milk, sugar, beaten eggs, cocoa and vanilla.
2
Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish.
3
Pour your mixture over the bread, top with pats of butter.
4
Sprinkle 1/4 cup chopped pecans and half of your cherry halves.
5
Bake @ 350F preheated oven for 30 to 35 minutes.
6
Let cake completely cool and top with Cool Whip.
7
Sprinkle the remaining 1/4 cup of pecans & cherry halves.
8
Warm the Hot Fudge in the microwave and drizzle over top of your cake.
9
Enjoy...

1215

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 oz. can of evaporated milk, 1 cup Sugar, 1 tsp Vanilla, 2 Eggs beaten, and more.

Yes, Hot Fudge Chocolate Bread Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Chocolate Bread Pudding Cake

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