How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Chocolate Bread Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 12 oz. can of evaporated milk, 1 cup Sugar, 1 tsp Vanilla, 2 Eggs beaten, and more.

Is Hot Fudge Chocolate Bread Pudding Cake suitable as baking & desserts?

Yes, Hot Fudge Chocolate Bread Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Chocolate Bread Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Chocolate Bread Pudding Cake Recipe

Name: Hot Fudge Chocolate Bread Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz. can of evaporated milk; 1 cup Sugar; 1 tsp Vanilla; 2 Eggs beaten; 4 tbsp Natural unsweetened cocoa; 4 slice white bread - torn into pieces; 4 Pats butter; 1/2 cup Chopped pecans - divided; 1 small jar of maraschino cherries - cut in halves and divided; 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.

Bake this irresistible Hot Fudge Chocolate Bread Pudding Cake at home. Made with milk, Sugar, Vanilla and Eggs. Easy step-by-step instructions included.

This Hot Fudge Chocolate Bread Pudding Cake relies on simple, everyday ingredients such as can of evaporated milk, sugar, vanilla and eggs beaten. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Fudge Chocolate Bread Pudding Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Fudge Chocolate Bread Pudding Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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