Hot Fudge Cake (Crock Pot) Recipe

Name: Hot Fudge Cake (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 cup flour; 3 tablespoons unsweetened cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 tablespoons melted butter; 1/2 teaspoon pure vanilla extract; 1 ounce baking chocolate square, cut into fourths; 3/4 cup packed brown sugar; 1/4 cup unsweetened cocoa powder; 1/2 cup walnuts, coarsely chopped (optional); 1 3/4 cups boiling water; vanilla ice cream

Servings: persons

1 cup brown sugar
1 cup flour
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons melted butter
1/2 teaspoon pure vanilla extract
1 ounce baking chocolate square, cut into fourths
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1/2 cup walnuts, coarsely chopped (optional)
1 3/4 cups boiling water
vanilla ice cream

1
In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
2
Stir in the milk, melted butter and vanilla.
3
Place the baking chocolate square pieces on bottom of crock pot.
4
Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
5
In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
6
Pour in the boiling water. DO NOT stir mixture.
7
Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
8
Serve hot fudge cake warm with vanilla ice cream.

1648

kcal

Calories

126

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown sugar, 1 cup flour, 3 tablespoons unsweetened cocoa powder, 2 teaspoons baking powder, and more.

Yes, Hot Fudge Cake (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake (Crock Pot)

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