How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cake?

You need 6 ingredients. The key ingredients include: 1 yellow, chocolate or white cake mix, 4 c. confectioners sugar, sifted, 6 to 8 Tbsp. cocoa, sifted, 2 c. evaporated milk, and more.

Is Hot Fudge Cake suitable as baking & desserts?

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow, chocolate or white cake mix; 4 c. confectioners sugar, sifted; 6 to 8 Tbsp. cocoa, sifted; 2 c. evaporated milk; 1 stick margarine; 1/2 gal. vanilla or chocolate ice cream

Hot Fudge Cake – a delicious recipe with chocolate, confectioners sugar, cocoa, milk, margarine, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow, chocolate or white cake mix
4 c. confectioners sugar, sifted
6 to 8 Tbsp. cocoa, sifted
2 c. evaporated milk
1 stick margarine
1/2 gal. vanilla or chocolate ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1549 kcal
Category
Baking & Desserts

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Hot Fudge Cake

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