How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. self rising flour, 1/3 c. cocoa, 3/4 c. nuts (pecans or walnuts), 1 c. sugar, and more.

Is Hot Fudge Cake suitable as baking & desserts?

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self rising flour; 1/3 c. cocoa; 3/4 c. nuts (pecans or walnuts); 1 c. sugar; 3/4 c. milk; 1 tsp. vanilla

Hot Fudge Cake – a delicious recipe with flour, cocoa, nuts, sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. self rising flour
1/3 c. cocoa
3/4 c. nuts (pecans or walnuts)
1 c. sugar
3/4 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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