Hot Fudge Cake

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. sugar; 2 Tbsp. cocoa; 1/2 c. milk; 2 Tbsp. melted shortening; 1 c. chopped pecans; 1/4 c. cocoa; 1 3/4 c. hot water

Eats Now Editorial Team · Baking & Desserts

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Hot Fudge Cake – a delicious recipe with flour, baking powder, salt, sugar, cocoa, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted shortening
1 c. chopped pecans
1/4 c. cocoa
1 3/4 c. hot water

1
Sift together flour, baking powder, salt, sugar and cocoa. Stir in milk, melted shortening and pecans.
2
Spreads in 9-inch square pan.
3
Sprinkle with mixture of brown sugar and cocoa.
4
Pour 1 3/4 cups hot water over entire batter.
5
Bake at 350u00b0 for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 3/4 c. sugar, and more.

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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