Chocolate Sandwich Cookies Ii

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.

2. 2

   In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.

3. 3

   Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.

4. 4

   To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.

* Per serving · 4 servings · Values may vary.

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