Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 3/4 c. white sugar; 6 Tbsp. baking cocoa, divided; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 Tbsp. vegetable oil; 1 tsp. vanilla; 1 c. brown sugar; 1 3/4 c. hot water; whipped cream or ice cream (optional)

Servings: persons

1 c. all-purpose flour
3/4 c. white sugar
6 Tbsp. baking cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 c. brown sugar
1 3/4 c. hot water
whipped cream or ice cream (optional)

1
In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder and salt.
2
Stir in the milk, oil and vanilla until smooth.
3
Spread in an ungreased 9 x 9 square baking pan. Combine brown sugar and remaining cocoa.
4
Sprinkle over batter. Pour hot water over all.
5
DO NOT STIR.
6
Bake at 350u00b0 for 35 to 40 minutes.
7
Serve warm.
8
Top with whipped cream or ice cream if desired.

762

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. white sugar, 6 Tbsp. baking cocoa, divided, 2 tsp. baking powder, and more.

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake

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