Rosemary'S Candy

1. 1

   Cook sugar, butter, syrup and milk together over low heat for 30 minutes.

2. 2

   Stir the mixture.

3. 3

   Add nuts or coconut and cook on high until a few drops of candy form a soft ball when tested (230u00b0 to 240u00b0 on candy thermometer).

4. 4

   Stir constantly.

5. 5

   Add vanilla and cool to lukewarm and beat hard until mixture loses gloss and starts to hold shape.

6. 6

   Pour into large buttered pan or spoon into little mounds on wax paper.

7. 7

   Store in airtight container.

No additional tips available.