How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cake?

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 2 Tbsp. cocoa, 1/2 tsp. salt, 2 Tbsp. margarine, and more.

Is Hot Fudge Cake suitable as baking & desserts?

Yes, Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake Recipe

Name: Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 2 Tbsp. cocoa; 1/2 tsp. salt; 2 Tbsp. margarine; 1 c. brown sugar; 1 3/4 c. hot water; 3/4 c. sugar; 2 tsp. baking powder; 1/2 c. milk; 1 c. nuts; 1/4 c. cocoa

Hot Fudge Cake

Eats Now Editorial Team · 693 kcal · Baking & Desserts

Hot Fudge Cake – a delicious recipe with flour, cocoa, salt, margarine, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Fudge Cake

How did you like this recipe?

Frequently Asked Questions