Hot Fudge Brownie Cake Recipe

Name: Hot Fudge Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 ¼ cups sugar, divided; 6 tablespoons unsweetened cocoa powder, divided (not Dutch process); 2 teaspoons baking powder; ¼ teaspoon salt; 1 large egg, at room temperature; ½ cup milk; 3 tablespoons vegetable oil; 1 teaspoon vanilla extract; ½ cup packed light brown sugar; 1 ½ cups boiling water; vanilla ice cream

Servings: persons

1 cup all-purpose flour
1 ¼ cups sugar, divided
6 tablespoons unsweetened cocoa powder, divided (not Dutch process)
2 teaspoons baking powder
¼ teaspoon salt
1 large egg, at room temperature
½ cup milk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
½ cup packed light brown sugar
1 ½ cups boiling water
vanilla ice cream

1
Preheat oven to 350; will need 8-inch square metal baking pan.
2
In a medium bowl, whisk together flour, 3/4 cup sugar, 2 tablespoons cocoa powder, baking powder, and salt.
3
Add egg, milk, oil, and vanilla to flour mixture and stir with a wooden spoon until just blended.
4
Spread batter evenly in prepared pan.
5
In the same bowl (no need to clean it), stir together brown sugar, the remaining sugar and the remaining cocoa powder.
6
Sprinkle over batter in the pan.
7
Slowly and gently drizzle boiling water over batter being careful not to disturb layers (do not stir).
8
Bake in oven for 40-45 minutes or until top cake layer springs back when touched.
9
Let cool in pan on a wire rack for 20 minutes.
10
Scoop into bowls and serve warm with ice cream, if desired.

1462

kcal

Calories

108

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 ¼ cups sugar, divided, 6 tablespoons unsweetened cocoa powder, divided (not Dutch process), 2 teaspoons baking powder, and more.

Yes, Hot Fudge Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Brownie Cake

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