Wicklewoods Gluten Free Custard Cup Cakes

1. 1

   Heat the oven to 180C and place 12 paper cases in a muffin tray.

2. 2

   Beat the custard powder with the butter eggs and milk, then stir in the sugar.

3. 3

   (don't panic if it looks curdled,,,it will be fine).

4. 4

   Fold in the sifted flour mix, baking powder and guar gum.

5. 5

   Devide the mixture between the cases.

6. 6

   Bake for 20 minutes.

7. 7

   Leave to cool completely.

8. 8

   Mix the icing sugar with about 3 tablespoons water to form a thick paste.

9. 9

   Top each bun with a teaspoon of icing and sprinkle with chosen decoration.

* Per serving · 4 servings · Values may vary.

No additional tips available.