How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fruit Salad?

You need 9 ingredients. The key ingredients include: 1 (17 oz.) can apricot halves in heavy syrup, 1 (16 oz.) can pear halves in heavy syrup, 1 (15 1/2 oz.) can pineapple chunks in heavy syrup, 1 c. red and green maraschino cherries, cut in half, and more.

Is Hot Fruit Salad suitable as salads?

Yes, Hot Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hot Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Fruit Salad Recipe

Name: Hot Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can apricot halves in heavy syrup; 1 (16 oz.) can pear halves in heavy syrup; 1 (15 1/2 oz.) can pineapple chunks in heavy syrup; 1 c. red and green maraschino cherries, cut in half; 1/2 c. pecan halves; 2 c. juice (syrup from fruit); 1/2 c. brown sugar; 2 Tbsp. cornstarch; 1 stick margarine

Hot Fruit Salad – a delicious recipe with apricot, pear, pineapple, red and, pecan halves, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (17 oz.) can apricot halves in heavy syrup
1 (16 oz.) can pear halves in heavy syrup
1 (15 1/2 oz.) can pineapple chunks in heavy syrup
1 c. red and green maraschino cherries, cut in half
1/2 c. pecan halves
2 c. juice (syrup from fruit)
1/2 c. brown sugar
2 Tbsp. cornstarch
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Salads

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Hot Fruit Salad

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