Hot Fruit Compote

Name: Hot Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can sliced peaches, drained (reserve juice); 1 lb. can sliced pears (reserve juice); 1/2 lb. dried pitted prunes; 1/2 lb. dried apricots; 1 c. raisins; 1 c. slivered almonds; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. brandy; 2 Tbsp. fresh lemon juice; 4 Tbsp. dark brown sugar

Eats Now Editorial Team · 408 kcal · General

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Hot Fruit Compote – a delicious recipe with peaches, prunes, apricots, raisins, almonds, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. can sliced peaches, drained (reserve juice)
1 lb. can sliced pears (reserve juice)
1/2 lb. dried pitted prunes
1/2 lb. dried apricots
1 c. raisins
1 c. slivered almonds
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. brandy
2 Tbsp. fresh lemon juice
4 Tbsp. dark brown sugar

1
Preheat oven to 350u00b0.
2
Layer fruit in 4 1/2-quart casserole. Scatter raisins and almonds over fruit.
3
Sprinkle with cinnamon and nutmeg.
4
Place brandy and lemon juice in cup measure.
5
Stir in brown sugar until dissolved.
6
Pour over fruit.
7
Add enough reserved fruit juice to just cover fruit.
8
Bake for 30 minutes or until heated through.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. can sliced peaches, drained (reserve juice), 1 lb. can sliced pears (reserve juice), 1/2 lb. dried pitted prunes, 1/2 lb. dried apricots, and more.

Yes, Hot Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
408 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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