How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fruit Compote?

You need 11 ingredients. The key ingredients include: 16 ounces sliced peaches drained, 16 ounces pear halves drained, chopped, 16 ounces plums purple, drained, pitted, 20 ounces pineapple chunks drained, and more.

Is Hot Fruit Compote suitable as general?

Yes, Hot Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fruit Compote Recipe

Name: Hot Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sliced peaches drained; 16 ounces pear halves drained, chopped; 16 ounces plums purple, drained, pitted; 20 ounces pineapple chunks drained; 6 ounces maraschino cherries drained; 2 bananas sliced; 3/4 cup brown sugar; 1 cup butter or margarine; 16 ounces applesauce; 3 tablespoons brown sugar; 1/2 cup chopped pecans

Try this homemade Hot Fruit Compote recipe the whole family will love. Made with peaches, pear, purple and pineapple. Easy step-by-step instructions inc…

This Hot Fruit Compote relies on simple, everyday ingredients such as sliced peaches drained, pear halves drained, chopped, pineapple chunks drained and maraschino cherries drained. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Fruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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