Mandarin Orange Filling

1. 1

   Drain mandarins, reserving syrup.

2. 2

   Place syrup in small saucepan.

3. 3

   Use 2 tablespoons of syrup to dissolve cornstarch.

4. 4

   Add dissolved cornstarch and sugar to pan.

5. 5

   Bring to a boil.

6. 6

   Simmer, stirring constantly, until sauce thickens.

7. 7

   Add mandarin segments and heat through.

8. 8

   Remove pan from heat and stir in Triple Sec. Stir sour cream into mixture.

9. 9

   Fill omelets with mixture before folding.

10. 10

    This makes approximately 1 3/4 cups of filling, enough for 3 dessert omelets.

* Per serving · 4 servings · Values may vary.

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