How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fruit Casserole?

You need 9 ingredients. The key ingredients include: 1 large can purple plums, drained and cut in half, 1 large can pineapple chunks, 2 bananas, cut in chunks, 1 medium can apricot halves, drained and cut in half, and more.

Is Hot Fruit Casserole suitable as general?

Yes, Hot Fruit Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Fruit Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fruit Casserole Recipe

Name: Hot Fruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can purple plums, drained and cut in half; 1 large can pineapple chunks; 2 bananas, cut in chunks; 1 medium can apricot halves, drained and cut in half; 1 jar applesauce (medium); 1/2 c. pecans, chopped; 3 Tbsp. brown sugar; 1/2 c. cooking sherry; 1 stick oleo

Hot Fruit Casserole – a delicious recipe with purple plums, pineapple, bananas, apricot halves, applesauce, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can purple plums, drained and cut in half
1 large can pineapple chunks
2 bananas, cut in chunks
1 medium can apricot halves, drained and cut in half
1 jar applesauce (medium)
1/2 c. pecans, chopped
3 Tbsp. brown sugar
1/2 c. cooking sherry
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Fruit Casserole

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